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Egg Drop Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
23%
CHOL
57%
SOD
42%

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Ingredients for 4 servings

1 teaspoon soy sauce

4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced

1/4 cup chiffonade spinach leaves

2 large eggs, lightly beaten

1/2 cup thinly sliced green onions

6 cups chicken stock

Pinch finely ground white pepper

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