Artichoke Spinach Dip With Roasted Red Bell Peppers Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
25%
CHOL
3%
SOD
35%

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Ingredients for 6 servings

1/2 cup diced roasted red bell pepper

9 ounces frozen creamed spinach, thawed

1/2 cup finely diced red onion

2 tablespoons jarred pesto sauce

1 teaspoon freshly cracked black pepper

Package tortilla chips

2 tablespoons mayonnaise

Package pita chips

1/2 teaspoon salt

1/3 cup grated Parmesan

14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)

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