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Hot Cheesy Crab, Spinach And Artichoke Dip

Recipe Details
Nutrition

Details

Cook time:

LC

14 Ingredients

  • 1 tbs butter
  • 2 cloves garlic , chopped
  • 1/4 cup white wine
  • 1 cup baby spinach , packed
  • 4 oz cream cheese , room temperature
  • 1/2 cup sour cream
  • 0.50 x chili sauce to taste
  • 0.50 x salt and pepper to taste
  • 1/4 x parmigiano reggiano , grated
  • 1/2 cup mozzarella , grated
  • 1/2 cup cheddar , grated
  • 1 cup artichoke hearts , chopped
  • 1 cup crab , chopped
  • 2 x green onions , chopped

Preparation

Read recipe preparation at Closet Cooking  

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