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Gluten-Free Saffron Rice Pecan Salad

21 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
18%
CHOL
0%
SOD
9%
Uploaded by: Amie Jo Valpone

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Ingredients for 6 servings

1½ cup uncooked rice

½ tsp. saffron threads

4 Tbsp. Sabra Traditional hummus

1 bundle fresh asparagus, cut into ½ inch pieces and ends removed

2 scallions, thinly sliced

2 Tbsp. finely chopped fresh cilantro

¼ tsp. sea salt

¼ tsp. freshly ground black pepper

⅙ tsp. crushed red pepper flakes

¼ cup dried cherries

⅓ cup pecan halves

3 cups mixed salad greens

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