Radish And Basil Thai Fried Rice

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
30%
CHOL
0%
SOD
52%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

1 tablespoon vegetable oil

2 small shallots, thinly sliced

1 medium carrot, finely diced

1 cup quartered radishes

4 garlic cloves, minced

3 cups cold cooked Jasmine rice

¼ cup tightly packed chopped basil leaves (preferably Thai)

1 tablespoon Thai fish sauce

1 lime, halved

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