Spicy Soba Noodle Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
28%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

1 cup quartered and thinly sliced Japanese eggplant

1 tablespoon roasted sesame oil

1 tablespoon reduced-sodium soy sauce

1 (8-ounce) package soba noodles

1 red bell pepper, seeded and thinly sliced

1 cup arugula or mizuna greens

2 tablespoons crushed peanuts (optional)

2 tablespoons Thai basil or regular basil (optional)

2 tablespoons peanut butter

1 teaspoon reduced-sodium soy sauce

2 tablespoons roasted sesame oil

2 tablespoons rice wine vinegar

1 teaspoon Sriracha hot sauce

1 teaspoon honey

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