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Braised Fennel And Shallots With Parsley And Orange Zest

6 faves
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
45%
CHOL
0%
SOD
22%
Uploaded by: The Kitchn

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Ingredients for 4 servings

2 large fennel bulbs

3/4 pound shallots

1/4 cup olive oil, divided

1 cup orange juice

1/2 teaspoon sea salt

2 teaspoons minced flat-leaf parsley

1 teaspoon orange zest, grated with a coarse microplane

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