Lemon + Olive Oil Marinated Fennel With Burrata + Mint

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
31%
CHOL
0%
SOD
50%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 medium heads fennel, cored and very thinly sliced

2 tablespoons olive oil, plus more for serving

6 strips lemon zest, thinly sliced

2 tablespoons lemon juice

8 ounces burrata

1/2 cup fresh mint leaves

Kosher salt and freshly ground black pepper

Grilled or broiled bread slices, for serving

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