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Spicy Bloody Mary Mix Recipe

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Food Republic
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Ingredients

5 medium-large tomatoes, chopped

1 small onion or shallot, diced

1 small or 1/2 large beet, peeled and diced

1 medium carrot, peeled and diced

1 small red pepper, seeded and chopped

1 tablespoon honey or agave syrup

1 medium cucumber, peeled, seeded and chopped

1/2 cup chopped fresh parsley

Kosher salt and freshly ground black pepper

2 teaspoons freshly grated horseradish, or use 1 tablespoon prepared horseradish

1 tablespoon liquidy hot sauce, such as tabasco

2 teaspoons worcestershire sauce

2 teaspoons celery salt

juice of 1 lemon

water, as needed

6 ounces Homemade Spicy bloody mary mix, or use high-quality prepared mix

3 ounces vodka (bottom shelf is fine)

additional celery salt, hot sauce and Worcestershire sauce, to taste

lemon wedge, cucumber slice and parsley sprig, for garnish (optional)

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