Radicchio, Pear, And Fennel Salad With Anise Orange Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
60%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

1/3 cup fresh orange juice

1 teaspoon sugar

1 teaspoon anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup extra-virgin olive oil

1 (1 1/4-lb) fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise

2 pears

1 3/4 lb radicchio (2 medium heads), thinly sliced

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