FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Toasted Farro, Cured Tomatoes, Almonds, Preserved Lemon, Herbs

12 faves
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
15%
CHOL
0%
SOD
26%
Uploaded by: DietsInReview

Comments

Add a comment

Ingredients for 6 servings

1½ cups farro

1 tsp. salt

3 Tbsp. preserved lemon* (or 1 tablespoon grated lemon rind)

1 Tbsp. chopped mint

1 Tbsp. lemon oil* (lemon-infused olive oil)

1 Tbsp. chopped parsley

1 Tbsp. chopped chives

3 Tbsp. fresh peas (or frozen and blanched)

4 Tbsp. chopped olive oil cured tomatoes* (or chopped fresh)

1 Tbsp. olive oil

1 tsp. minced garlic

1 tsp. minced shallots

Pepper to taste

Espelette* (or half a pinch of cayenne pepper)

You might also like

Caramelized Fennel And Farro Salad
Not Without Salt
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Farro, Apple And Pecan Salad
Whole Foods Market
Farro And Roasted Butternut Squash Recipe
101 Cookbooks
Butternut Salad With Farro, Pepitas And Ricotta...
smitten kitchen
One Bowl Suppers: Steak, Farro And Roasted Toma...
Framed Cooks
Farro Dolmas Salad
Sunset
Apple Farro Breakfast Bowl With Cranberries And...
The Kitchn
Fall Farro Salad With Pomegranate, Walnut & Tru...
La Tavola Marche
Kale Market Salad
101 Cookbooks