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Toasted Farro, Cured Tomatoes, Almonds, Preserved Lemon, Herbs

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Nutrition per serving    (USDA % daily values)
Uploaded by: DietsInReview


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Ingredients for 6 servings

1½ cups farro

1 tsp. salt

3 Tbsp. preserved lemon* (or 1 tablespoon grated lemon rind)

1 Tbsp. chopped mint

1 Tbsp. lemon oil* (lemon-infused olive oil)

1 Tbsp. chopped parsley

1 Tbsp. chopped chives

3 Tbsp. fresh peas (or frozen and blanched)

4 Tbsp. chopped olive oil cured tomatoes* (or chopped fresh)

1 Tbsp. olive oil

1 tsp. minced garlic

1 tsp. minced shallots

Pepper to taste

Espelette* (or half a pinch of cayenne pepper)

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