Roasted Root Vegetables With Green Onions

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
52%
CHOL
5%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup olive oil

2 tablespoons pure maple syrup

1 garlic clove, minced

4 large beets, peeled, quartered

2 Yukon Gold potatoes, quartered

2 carrots, peeled, cut diagonally into 2-inch-long pieces

2 parsnips, peeled, cut diagonally into 2-inch-long pieces

1 large sweet potato, peeled, cut into 1 1/2-inch pieces

1 rutabaga, peeled, cut into 1 1/2-inch pieces

1 large onion, peeled, quartered through root end

2 tablespoons (1/4 stick) butter, melted

1/3 cup chopped green onions

You might also like

Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Roasted Heirloom Carrots And Spring Onions
Indian Simmer
Roasted Carrots With Sesame Ponzu Vinaigrette
Steamy Kitchen
Roasted Root Vegetables With Miso Glaze
A Spicy Perspective
Roasted Green Bean, Red Onion, And Beet Salad
Epicurious
Roasted Spaghetti Squash Lo Mein
A Spicy Perspective
Roasted Baby Potatoes
Home Cooking Adventure
Roasted And Spiced Chickpeas And Sweet Potatoes
Kitchenist
Roasted Pork Chops With Sage And Champ
Jamie Oliver
Roasted Radish And Potato Salad With Black Must...
Food52