Roasted Root Vegetables With Green Onions

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Details

12 Ingredients

• 1/4 cup olive oil
• 2 Tbsps pure maple syrup
• 1 garlic clove, minced
• 4 large beets, peeled, quartered
• 2 yukon gold potatoes, quartered
• 2 carrots, peeled, cut diagonally into 2-inch-long pieces
• 2 parsnips, peeled, cut diagonally into 2-inch-long pieces
• 1 large sweet potato, peeled, cut into 1 1/2-inch pieces
• 1 rutabaga, peeled, cut into 1 1/2-inch pieces
• 1 large onion, peeled, quartered through root end
• 2 Tbsps (1/4 stick) butter, melted
• 1/3 cup chopped green onions