Panang Curry

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Nutrition per serving    (USDA % daily values)
CAL
535
FAT
101%
CHOL
36%
SOD
59%

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Ingredients for 4 servings

8 ounces panang curry paste

2 tablespoons fish sauce

2 tablespoons basil leaves

2 tablespoons palm sugar

13 1/2 ounces coconut milk

1 lb boneless chicken breast

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