Butter Poached Salmon With Warm Tomato Relish

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Everyday Paleo


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1 small red onion, sliced

2 medium tomatoes, diced

ΒΌ cup kalamata olives, sliced

3 tablespoons capers

2 tablespoons grass fed butter

Fresh ground pepper to taste

1 salmon filet, skin on

2 tablespoons of butter per filet

Sea salt and black pepper

2 tablespoons butter

salt and pepper

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