Braised Oxtail And Short Ribs

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
917
FAT
298%
CHOL
122%
SOD
4%

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Ingredients for 8 servings

1 x oxtail, cut into pieces -

2 lbs short ribs - I used boneless pieces

4 x onions, sliced thinly

6 x onions, sliced thinly

6 shallots, sliced thinly (optional) shallots, sliced thinly (optional) shallots shallots, sliced thinly (optional)

1 can diced tomatoes

1 can tomato paste

1 x bay leaves

1 x prigs of fresh oregano or a teaspoon of dried oregano

Freshly cracked black pepper

Sea salt

Olive oil for frying

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