Pappa Al Pomodoro

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Ingredients

12 ounces Italian bread preferably stale), cut into 1-inch cubes

2 1/2 pounds ripe plum tomatoes, or 1 (28-ounce) can whole peeled tomatoes

1/4 cup extra virgin olive oil + oil for drizzling

Pinch of hot red pepper flakes

4 garlic cloves, minced

3 cups chicken broth

1 sprig of fresh basil, leaves removed and thinly sliced

4 cups water

Salt and pepper to taste

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