Cranberry-Orange Glazed Turkey

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
124%
CHOL
157%
SOD
47%

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Ingredients for 12 servings

1/3 cup packed brown sugar

2 tablespoons grated orange peel

2/3 cup orange juice

1 can (14 oz) whole berry cranberry sauce

1 whole turkey (12 to 14 lb), thawed if frozen

2 tablespoons butter or margarine, melted

2 teaspoons kosher (coarse) salt

2 teaspoons coarse ground black pepper

Fresh thyme and rosemary sprigs, fresh cranberries and kumquats, if desired

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