Summer Chicken Rice Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
35%
CHOL
15%
SOD
12%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 cups shredded cooked chicken (grilled chicken works wonderfully for this recipe!)

1 pint halved cherry tomatoes

3 cups rice, cooked and cooled to room temperature

Salt and pepper

1/2 cup sliced fresh basil

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