Cold Sesame Noodle Salad (Hiyashi Chuka)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

One 8-oz (250-g) package dried chuka soba or spaghetti noodles

4 teaspoons red pickled ginger slivers (beni shoga), divided

4 teaspoons mayonnaise, divided

2 teaspoons prepared hot mustard (Japanese, Chinese or Colman’s) (optional)

1 cup (130 g) sugar snap peas, blanched, plunged into ice water and drained

½ cup (70 g) thinly sliced marinated mushrooms

½ cup (55 g) Golden Thread Eggs

1 tomato, sliced into 12 thin wedges

One 1¼-in (3-cm)-thick slice deli ham, thinly sliced

½ cup (125 ml) rice wine vinegar

¼ cup (65 ml) soy sauce

1 tablespoon sugar

1 teaspoon sesame oil

2 tablespoons ground toasted sesame seeds

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