Pineapple Gazpacho

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1/2 cup coarsely chopped yellow bell pepper

1/4 cup pineapple juice

1/4 cup chopped onion

2 teaspoons rice vinegar

1/2 teaspoon habanero pepper sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1 (1 1/2-pound) cored peeled pineapple, cut into chunks

1 medium cucumber, peeled, seeded, and quartered

1 tablespoon brown sugar

1/4 cup finely diced seeded peeled cucumber

1/4 cup finely diced red bell pepper

1/4 cup finely diced green bell pepper

1/4 cup chopped fresh cilantro

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