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Cranberry Corn Breakfast Muffins


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1 1/4 cup cornmeal

1 cup flour

1/3 cup sugar

3 1/2tsp baking powder

1 tsp salt

5 Tablespoons butter

1 cup milk

1 egg

1 can (16 ounces) cranberry sauce with whole cranberries

2 ounce bag of pecan halves.

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