Pasta E Fagioli

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1 tablespoon olive oil

6 ounces hot turkey Italian sausage

1 1/2 tablespoons bottled minced garlic

1 cup water

1 (16-ounce) can fat-free, less-sodium chicken broth

1 (8-ounce) can no-salt-added tomato sauce

1 cup uncooked small seashell pasta (about 4 ounces)

1/2 cup grated Romano cheese, divided

1 1/2 teaspoons dried oregano

1/4 teaspoon salt

1/4 teaspoon white pepper

2 (15-ounce) cans cannellini beans or other white beans, drained

Minced fresh parsley (optional)

Crushed red pepper (optional)

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