Chicken Teriyaki With Asparagus

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Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
121%
CHOL
187%
SOD
25%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

1/4 cup white wine

4 slices Swiss cheese

3/4 cup honey teriyaki sauce

16 spears fresh asparagus

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