Seared Scallops

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
62%
CHOL
29%
SOD
30%

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Ingredients for 4 servings

2 tablespoons canola oil

1 teaspoon ground cumin

1 (16-ounce) bag Whole Catch wild frozen scallops, thawed

1/2 teaspoon smoked paprika

1 cup blood orange juice

Salt and pepper to taste

4 tablespoons unsalted butter, cut into small pieces

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