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Cheesy Zucchini-Tomato Casserole

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main-dish sides low carb nut free vegetarian memorial day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small onion , finely chopped

1 1/2 cups cubed Velveeta cheese

1 pinch cayenne pepper (optional or to taste)

salt and black pepper (to taste)

1 tablespoon fresh minced garlic

1 teaspoon dried basil

2 medium plum tomatoes , diced

1 cup soft breadcrumbs

1 tablespoon dried parsley flakes (or to taste)

6 medium zucchini , diced, about 6 cups

1 cup shredded cheddar cheese

2 eggs , beaten

4 tablespoons butter , divided

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