Mashed Potatoes With Cream Cheese And Chives

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
99%
CHOL
52%
SOD
14%

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Ingredients for 4 servings

2 1/2 pounds small red potatoes or baby Yukon Gold potatoes, large ones halved and small ones left whole

1/2 cup cream or half-and-half

8 ounces cream cheese

10 chives, finely chopped

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