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Crab Cakes With Tomatillo California Avocado Salsa

27 faves
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
112%
CHOL
132%
SOD
141%
Uploaded by: What's Gaby Cooking

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Ingredients for 4 servings

1/3 cup green onions, chopped

1/4 cup mayo

2 large eggs

1 tbsp finely chopped fresh chives

1 tbsp finely chopped fresh cilantro

1 tbsp finely grated lemon peel

1 tbsp fresh lemon juice

1 cup panko

2 tsp salt

2 tsp pepper

1 pound lump crabmeat

6 tbsp butter

1 California Avocado

zest and juice of 1 lime

1 tsp honey

1/4 cup cilantro

1/4 cup white onion, diced

4 medium Tomatillos, halved and roasted

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