Beetroot Ravioli With Brown Butter Sage Sauce

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Nutrition per serving    (USDA % daily values)
CAL
581
FAT
106%
CHOL
94%
SOD
39%
Uploaded by: f030c874bd2b

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Ingredients for 4 servings

2 large eggs

2 tsp of water

1¾ cups of plain (all purpose) flour, sifted

¼ tsp of salt

2 medium sized beetroot

1 clove of garlic

100 g of ricotta

50 g of Danish Feta

50 g of parmesan, grated

2 tsp of fresh Thyme leaves

salt and pepper to taste

100 g of unsalted butter

15 sage leaves

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