Grilled Halloumi & Pattypan Squash Salad

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
77%
CHOL
0%
SOD
57%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 2 servings

Aoubt 1/3 pound halloumi cheese, sliced 1/2-inch thick

6 medium Pattypan squash, trimmed and quartered

Olive oil

1/4 cup fresh oregano leaves

1 small clove garlic

1/4 teaspoon coarse salt

1 birdseye chili, seeds removed and sliced (or a pinch chili flakes)

1 tablespoon lemon juice

2 tablespoons olive oil

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