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Three Cheese Zucchini Stuffed Lasagna Rolls

853 faves | 13 recommends
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
30%
CHOL
32%
SOD
39%
Uploaded by: Skinny Taste

Comments

The whole family loved this dish. Made a batch to eat that night and another to freeze for the future.
Sasha McGibben   •  22 Jul   •  Report
These rolls are really awesome .It just tastes great..When I saw this dish It was so mouth watering I could not resist making and having it.
Gilles Cailleaux   •  22 Jul   •  Report
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Ingredients for 8 servings

8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)

1 tsp olive oil

3 cloves garlic, crushed

2 medium zucchini (7 oz each), grated and squeezed dry

1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)

1/2 cup grated parmesan cheese

1 large egg, beaten

1/2 tsp kosher salt

fresh cracked pepper

1 3/4 cups marinara sauce

1/2 cup part skim mozzarella cheese, shredded

fresh basil for garnish (optional)

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