Buttermilk Cake With Sour Milk Jam And Gin-Poached Cherries

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Lottie Doof
Uploaded by: Lottie + Doof


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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more

2 cups all-purpose flour plus more

1 teaspoon baking soda

1 teaspoon kosher salt

1 cup sugar

2 large eggs

1 cup buttermilk

1 cup whole milk

1/2 cup sugar

1 cup crème fraîche

1 cup dried tart cherries

1 cup gin

2 teaspoons juniper berries

Fennel fronds (for serving, optional)

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