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Parmesan–Sage Pork Loin

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More from this source
Fine Cooking
Related tags
gluten free low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
8%
CHOL
3%
SOD
27%

Comments

Love this app! Look what I found for dinner tonight.
Connie Chmielewski   •  9 Aug   •  Report
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Ingredients for 4 servings

Table salt and freshly ground black pepper to taste

1 cup chopped celery

1/2 cup dry sherry

1/4 cup freshly grated Parmesan cheese

1 Tbs. salt-free garlic-and-herb seasoning

2 cups diced red potatoes, unpeeled

2 Tbs. dried sage

1-1/2 cups reduced-sodium chicken broth

One 2-lb. pork tenderloin, trimmed of silverskin

1 cup chopped onion

1 cup chopped carrots

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