Chinese Broccoli With Garlicky Ginger Miso

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
14%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 pound Chinese broccoli (gai lan)

1 tablespoon cooking oil

1 teaspoon grated fresh ginger

1 clove garlic

1/2 teaspoon minced fresh hot chile pepper

1 tablespoon miso paste (or 2 tablespoons Miso & Easy)

2 tablespoons water

1/4 teaspoon roasted sesame oil

1 teaspoon soy sauce

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