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Lemon, Ginger And Rosemary Ice-Cream With Hot Lemon Syrup

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Ingredients

1 cup caster sugar

1½ cups whole milk

2 cups double cream

1 cup single cream

Juice 4 lemons

Zest 1 lemon

1 tablespoon fresh rosemary, finely chopped

2 teaspoons fresh ginger, very finely grated

Juice 2 lemons

¼ cup caster sugar

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