Roasted Shrimp With Chile Gremolata

38 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
104%
CHOL
107%
SOD
65%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 4 servings

2 red serrano or Fresno chiles, with seeds, halved lengthwise

6 cloves garlic thinly sliced

2 bay leaves

½ cup olive oil

1½ pound large shrimp, peeled, deveined

1 lemon, cut into wedges

1 red serrano or Fresno chile, seeds removed if desired, finely chopped

1 clove garlic finely grated

¼ cup chopped fresh cilantro

¼ cup chopped fresh flat-leaf parsley

1 tablespoon finely grated lemon zest

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

You might also like

Garlic Roasted Shrimp With Red Chile Oil
Love and Olive Oil
Pan-Roasted Sizzling Shrimp
Bon Appetit
Pan-Roasted Sizzling Shrimp
Epicurious
Roast Wild Turkey With Blue Cornbread-Shrimp St...
Epicurious
Chilled Cucumber Soup With Salt-Roasted Shrimp
Food & Wine
Roast Shrimp With Fennel, Bacon & Orange
SF Gate
Roasted Seafood-Stuffed Pineapple
Martha Stewart
Juicy Shrimp With Roasted Chile And Avocado Sauce
Oxmoor House
Spiced Shrimp With Roasted Corn Puree Plum Sauc...
McCormick
Shrimp-Ball Soup With Roasted Pepper And Tomato
Cookstr