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Lemon Curd

By Food52
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gluten free low carb nut free vegetarian
Uploaded by: Food52


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3 large eggs, or 1 large egg plus 3 large egg yolks

Zest of 1 medium lemon

1/2 cup strained fresh lemon juice (from about 3 medium lemons)

1/2 cup sugar

6 tablespoons unsalted butter, cut into chunks

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