Warm Potato And Radish Salad With A French Dressing

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
69%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

800 g of baby potatoes

1 large bunch of radishes, leaves and stalks removed

4 heads of baby gem lettuce, broken into leaves

1/2 onion, very finely sliced, optional

6 tablespoons of extra virgin olive oil

1-2 tablespoons of white wine vinegar

1 heaped teaspoon of Dijon mustard

1 garlic clove, finely chopped

Sea salt and ground black pepper

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