Garlic-Roasted Chicken And Root Vegetables

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
111%
CHOL
63%
SOD
11%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 (4½- to 5-lb) chicken, patted dry

5 sprigs fresh rosemary, plus 1 tsp chopped fresh ­rosemary

5 sprigs fresh thyme, plus 1 tsp chopped fresh thyme

1 lemon, quartered, plus ½ tsp lemon juice

2 Tbsp unsalted butter, at room temperature

1 large clove garlic, minced

Kosher salt and freshly ground pepper

3 Tbsp extra-virgin olive oil

6 baby red potatoes, halved

4 medium carrots, peeled and halved lengthwise

2 large parsnips, peeled and quartered lengthwise

2 large shallots, halved

1 clove garlic

1 tsp chopped fresh rosemary

1 tsp chopped fresh thyme

Kosher salt and freshly ground pepper

½ cup low-sodium chicken broth

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