Broccoli, Bean, And Pasta Soup

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Ingredients

10 cups water

16 ounces bow-tie or medium shell pasta

2 packets (2 teaspoons) chicken bouillon

1 bunch broccoli, cut into florets

2 tablespoons olive oil

1 bunch scallions, chopped

1 can (14-19 ounces) kidney beans

2 tablespoons grated Parmesan cheese

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