Cristina’s Peach Cobbler

94 faves
More from this source
Cristina Ferrare
Uploaded by: Cristina Ferrare


Add a comment


2 ½ pounds (6 to 7 medium) ripe firm peaches, skinned pitted, red flesh removed and cut into large pieces,

¼ cup granulated sugar

1 tsp cornstarch

1 tbsp fresh lemon juice

pinch salt

1 tsp cinnamon

1 cup unbleached all-purpose flour

3 tbsp plus 1 tsp sugar

¾ tsp baking powder

¼ tsp baking soda

¼ tsp salt

5 tbsp cold unsalted butter, cut into ¼-inch cubes

? cup plain whole milk yogurt

You might also like

Peach Cobbler For One (Or Two If You’re Nice)
Joy The Baker
Peach Cobbler Recipe
Real Simple
Peach Cobbler
My Baking Addiction
Peach Cobbler
Simply Recipes
Fresh Peach Cobbler
Where Women Cook
Peach Cobbler Cinnamon Rolls
Joy The Baker
Skillet Peach Cobbler
Bon Appetit
Perfected Peach Cobbler
One Hungry Mama
Peach Blueberry Cobbler
smitten kitchen
Peach Cobbler