Asparagus Soup

14 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
50%
CHOL
9%
SOD
20%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

2 lb asparagus

3 Tbsp olive oil

1 chopped onion

2 chopped stalks celery

1 chopped carrot

1½ tsp minced garlic

¼ tsp salt

¼ tsp black pepper

5 cup reduced-sodium chicken broth

½ cup evaporated 2% milk

1 tsp lemon juice

Sprinkle of Parmesan (optional)

You might also like

Asparagus Soup With Crisp Asparagus Rolls
The British Larder
Creamy, Dairy-Free Asparagus Soup
Pamela Salzman
Spring Green Minestrone
Pamela Salzman
Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef
Asparagus Soup
Williams-Sonoma
Roasted Asparagus Soup
Seven Spoons
My Favorite Asparagus Soup
Nourished Kitchen
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Miso Soup
Veggie Num Num