Roast Chickens With Lebanese Rice And Pomegranate Jus

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Extra-virgin olive oil

Two 3 1/2-pound chickens

1 1/2 teaspoons ground allspice

Kosher salt and freshly ground pepper

1 1/2 cups (10 ounces) medium-grain rice, such as arborio

4 tablespoons unsalted butter

1/2 cup pine nuts

1/2 cup slivered almonds

1/2 pound lean ground lamb or beef

1/2 teaspoon ground cinnamon

3 cups chicken stock

1/2 tablespoon pomegranate molasses

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