Sprouted Spelt Cookies

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Nourished Kitchen


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3/4 cup butter (softened)

3/4 cup whole, unrefined cane sugar

2 eggs (beaten)

1 1/2 teaspoons vanilla extract

3 cups sprouted spelt flour

1 teaspoon unrefined sea salt

currants, raisins, sprinkles and frosting (for decorating the cookies)

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