Bran Muffins

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1 1/4 teaspoons ground cinnamon

1 1/4 teaspoons baking powder

1/2 teaspoon nutmeg , freshly ground

1/4 cup whole wheat flour

3/4 teaspoon table salt

1 1/4 cups all-purpose flour

2 tablespoons brown sugar

1/2 cup dark brown sugar , plus

3 tablespoons buttermilk

7 tablespoons unsalted butter , softened

2 large eggs

1/2 teaspoon baking soda

2 1/2 teaspoons vanilla extract

3/4 teaspoon ground allspice

1/4 cup sour cream

1 1/2 cups wheat bran

3 tablespoons unsulphured molasses

1 cup buttermilk , plus

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