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Avocado Shrimp Rolls Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
53%
CHOL
82%
SOD
63%

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Ingredients for 6 servings

1/4 cup finely diced fennel

6 rolls

1 1/2 pounds Poached shrimp, cut in 1/2 lengthwise, recipe follows

1 avocado, sliced, see Cook's Note*

1/4 cup butter, softened

tarragon Mayonnaise, recipe follows

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