Fragrant Fish Stew

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
47%
CHOL
73%
SOD
121%

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Ingredients for 2 servings

1 tablespoon olive oil

1 shallot, minced

1/2 leek, cut in half lengthwise and sliced thinly

2 cloves garlic, minced

1/2 bulb fennel, diced

1 teaspoon salt

1/3 cup white wine

1/8 teaspoon saffron, dissolved in 2 tablespoons water

1/4 teaspoon smoked paprika

pinch cayenne

1 14-ounce can crushed tomatoes

2/3 pound flounder or other white fish, cut into 2-inch pieces

freshly ground black pepper

2 tablespoons parsley, chopped

2 teaspoons red wine vinegar

6-8 ounces spaghetti

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