Meyer Lemon-Asparagus Galette

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
124%
CHOL
6%
SOD
27%

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Ingredients for 6 servings

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

3/4 cup grated Parmesan cheese

1 pound thin asparagus spears, trimmed

1 1/2 tablespoons olive oil

1/2 teaspoon cracked black pepper

Juice and grated zest from 1 Meyer lemon or 1 medium lemon

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