Chicken, Bacon And Mushroom Pie

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 chicken thighs, skin on and bones in

2 onions, chopped

3-4 cloves of garlic, crushed

6 rashers of smoked back bacon

250 g (or thereabouts) of chestnut mushrooms

2 tbsp. plain flour

A handful of fresh thyme, leaves picked

A couple of bay leaves

A glass of white wine

1 pint of fresh chicken stock

Half a pint of whole milk

Salt and pepper

500 g all butter puff pastry

Egg wash

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