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Brown Rice Bowl With Maple-Glazed Tempeh And Tahini-Miso Dressing

12 faves
Nutrition per serving    (USDA % daily values)
CAL
1187
FAT
123%
CHOL
0%
SOD
87%
Uploaded by: The Kitchn

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Ingredients for 2 servings

1 tablespoon soy sauce

1 tablespoon maple syrup

1 teaspoon rice vinegar

1 clove garlic, grated or crushed

4 ounces tempeh, cut into 1/4-inch thick slices

1 (6-inch) piece dried wakame seaweed

1/4 cup tahini

1 tablespoon light miso

2 teaspoons lemon juice

2 teaspoons grated ginger

About 1/4 cup warm water

4 cups kale cut into 1/2-inch ribbons

2 cups cooked brown rice

1/2 cup sauerkraut

1 avocado, sliced

1 teaspoon sesame seeds

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