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Jicama Apple Slaw

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3 cups shredded jicama (1 small jicama or 1/2 a large one)

1/2 green apple, chopped (for less sweet slaw, sub with celery)

1 small onion, diced

1/4 cup flat leaf parsley, finely chopped

salt + pepper to taste

2 Tbsp chopped walnuts

1 Tbsp hemp seeds

2 Tbsp chopped pistachios

1 Tbsp raisins

2 Tbsp sunflower seeds

1 1/2 Tbsp vegenaise (vegan mayo)

3 tsp Dijon mustard

2 tsp maple syrup

2 Tbsp seasoned rice vinegar (or sub lemon juice or apple cider vinegar)

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